If cancer is preventable how do we prevent it
DrRobert O. Young D.Sc, Ph.D
I have said many times that the cure for cancerous tissue will not be found in
its treatment but in its prevention. That prevention can only be obtained by
making healthier lifestyle and dietary choices. A cancerous condition is the
>consequence of choice. For example, if you want to reduce your risk for
>cancereous tissue of the lung by 100%, then stop smoking and stop associating or
>working around people that do smoke. Secondary smoke is just as acidic and
>damaging to the lung tissue. If don't want a cancerous liver then stop drinking
alcohol and carbonated drinks. If you don't want a cancerous pancreas then stop
>eating the acid sugar. If you don't want a cancerous bowel then stop eating
protein. It is that simple. The following are a few research studies from
around the world that substantiate my own findings:
Study: Human study at Harbin Medical College in China
Results: CABBAGE was the most important single food in reducing the risk of
stomach cancer
Study: Italian study on Smokers
Results: Smokers who consumed GREEN LEAFY and other VEGETABLES had a THREE FOLD
REDUCTION in their risk of lung cancer with smokers who rarely ate vegetables.
Study: Hebel Cancer Institute in China
Results: GARLIC, ONION AND TOMATO had the ability to INHIBIT the CELL MUTATION
caused by common chemotherapeutic drugs... this is based on conclusive evidence
that chemotherapy drugs cause cell mutations and lead to other types of cancers
later in life.
Study: Mayo Clinic
Results: Cancer patients receiving radiation therapy can benefit dramatically
from optimal VEGETABLE based diets.
Study: University of Athens School of Medicine in Greece
Results: Women who consumed the LOWEST level of vegetables had 10 TIMES the
rate of BREAST CANCER compared to women consuming the HIGHEST level of
vegetables.
Study: Human study in Australia
Results: Consumption of CABBAGE, CARROTS AND GREEN LEAFY VEGETABLES substantial
protection against COLON CANCER.
Study: Aichi Cancer Institute of Japan
Results: Eating VEGETABLES reduced the risk of CERVICAL and BREAST CANCER in
women.
Study: Cancer Control Agency of British Columbia
Results: Eating VEGETABLES dramatically reduced incidence of BREAST CANCER.
For more information on pH Miracle Living visit our website at:
www.phmiracleliving.com
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