Does diet and lifestyle have anything to do with cancer?

DrRobert O. Young D.Sc, Ph.

Absolutely! Cancer is not something we get it is something we do as a

consequence of daily choice of what we eat, what we drink, what we think and how

we live. We either have an alkaline lifestyle and diet and enjoy a fit and

healthy body or we have an acidic lifestyle and diet and experience the aches,

pains and suffering from metabolic acids.



The former US Surgeon General, C. Everett Koop, had this to say about diet:



"YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG TERM HEALTH PROSPECTS MORE THAN ANY

OTHER ACTION YOU MIGHT TAKE."



If cancer is preventable how do we prevent it

DrRobert O. Young D.Sc, Ph.D

I have said many times that the cure for cancerous tissue will not be found in

its treatment but in its prevention. That prevention can only be obtained by

making healthier lifestyle and dietary choices. A cancerous condition is the

>consequence of choice. For example, if you want to reduce your risk for

>cancereous tissue of the lung by 100%, then stop smoking and stop associating or

>working around people that do smoke. Secondary smoke is just as acidic and

>damaging to the lung tissue. If don't want a cancerous liver then stop drinking

alcohol and carbonated drinks. If you don't want a cancerous pancreas then stop

>eating the acid sugar. If you don't want a cancerous bowel then stop eating

protein. It is that simple. The following are a few research studies from

around the world that substantiate my own findings:



Study: Human study at Harbin Medical College in China

Results: CABBAGE was the most important single food in reducing the risk of

stomach cancer



Study: Italian study on Smokers

Results: Smokers who consumed GREEN LEAFY and other VEGETABLES had a THREE FOLD

REDUCTION in their risk of lung cancer with smokers who rarely ate vegetables.



Study: Hebel Cancer Institute in China

Results: GARLIC, ONION AND TOMATO had the ability to INHIBIT the CELL MUTATION

caused by common chemotherapeutic drugs... this is based on conclusive evidence

that chemotherapy drugs cause cell mutations and lead to other types of cancers

later in life.



Study: Mayo Clinic

Results: Cancer patients receiving radiation therapy can benefit dramatically

from optimal VEGETABLE based diets.



Study: University of Athens School of Medicine in Greece

Results: Women who consumed the LOWEST level of vegetables had 10 TIMES the

rate of BREAST CANCER compared to women consuming the HIGHEST level of

vegetables.



Study: Human study in Australia

Results: Consumption of CABBAGE, CARROTS AND GREEN LEAFY VEGETABLES substantial

protection against COLON CANCER.



Study: Aichi Cancer Institute of Japan

Results: Eating VEGETABLES reduced the risk of CERVICAL and BREAST CANCER in

women.



Study: Cancer Control Agency of British Columbia

Results: Eating VEGETABLES dramatically reduced incidence of BREAST CANCER.





For more information on pH Miracle Living visit our website at:

www.phmiracleliving.com



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